Today food news
- Food & Drinks
Nelson Brothers Is The New Tennessee Bourbon Brand From Nelson’s Green Brier Distillery
Nelson Brothers Reserve Bourbon Nelson Brothers In 2006, Andy and Charlie Nelson learned that their great-great-great grandfather, Charles Nelson, was…
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Uncorked Tahoe Is Both A Destination Wine Bar And A Business Model For The 21st Century
Chris and Kel Barkman have deep roots in hospitality. He is a certified sommelier who worked in wine distribution for…
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Saint Theo’s Brings Inventive Italian Cocktails To Lower Manhattan
Viridian Green cocktail from Saint Theo’s bar and restaurant. Saint Theo’s Saint Theo’s has barely been open for a year…
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Why Can You Get Burned By Drinking Lime Cocktails in the Sun?
When Isabel Tan, a beauty and fashion influencer, spent a holiday weekend in Montauk, New York, she thought she needed…
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For Chef Nikhil Abuvala, Travel Is The Best Cooking Teacher
Chef Nikhil Abuvala plating dishes. Credit: Steve Mangum, STM Photography Chef Nikhil Abuvala’s love for cooking began in his grandmother’s…
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Shochu, The Enormously Popular Japanese Spirit, Has Become More Widely Available In New York Thanks To A New Law
Shochu is enormously popular in Japan but it is hardly known outside the country. getty You may not have heard…
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World’s Best Bar: London’s Lyaness Wins Top Honor At The 16th Annual Spirited Awards
London’s Lyaness roared to victory at the 16th annual Spirited Awards at Tales of the Cocktail in New Orleans. Ryan…
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Anything Flaky Salt Can Do Crushed Potato Chips Can Do Better
In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, how to turn snack aisle…
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Conservation Biologists Need To Start Caring About Actual Animals – Not Just Species
Bronx Zoo’s unhappy elephant “Happy” inside the zoo’s Asia Habitat in New York. She’s one of many … [+] individual…
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Make Cool, Fruity Semifreddo Without an Ice Cream Maker
Just this week senior food editor Christina Chaey polled everyone in the test kitchen: Who among us, she asked, has…
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