cooking
- Food & Drinks
A Beginner’s Guide to Drinking Better Tea
The world’s most popular flavored beverage comes from a single plant grown on six continents and may be languishing in…
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The Easiest Ways to Make the Iced Tea of Your Porch-Sipping Dreams
Call it a national pastime: The U.S. is a nation of iced tea drinkers. Four out of five cups of…
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The Very Compelling Case for Baking With Melted Butter
I present to you two equally-frustrating butter-based baking scenarios. In the first, it’s 8 p.m. on a cold winter night…
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How to Cook More With Seaweed, the Ocean’s Umami Blaster
Look at any coastal cuisine and you’ll find seaweed. In Peru, it tops the national dish (ceviche), in Scandinavia, you…
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Turn Any Berry Into This Custardy Berries and Cream Toast
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
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For Super Flavorful Eggs, Fry Them in Leftover Fats
I contain a fearsome resolve to use all the by-products in my kitchen and it’s a determination that drives me…
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5 Easy Ways to Use the Food Scraps in Your Kitchen
Between food service, home cooking, and farming, the United States wastes 108 billion pounds of food each year. Ismail Samad…
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3 Easy Ways to Make Microwave Popcorn Better
In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Next up: Three simple ways to…
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This Whipped Feta and Charred Scallion Dip Leaves French Onion in the ’90s
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
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When You’re Craving a Late-Night Snack, Make Dorilocos
Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks…
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