cooking
- Science
AI finds hidden evidence of ancient human fires 1 million years ago
An AI tool has spotted subtle evidence of changes in flint tools that indicate ancient humans had cooking fires at…
Read More » - Food & Drinks
I Use Saunf Mithai Instead of Sprinkles—and I Won’t Be Stopped
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
Read More » - Food & Drinks
Stay Cool This Summer With Vibrant, Floral, Easy-to-Make Granita
The only thing better than a good recipe? When something’s so easy to make you don’t even need one. Welcome…
Read More » - Food & Drinks
Frozen Produce Will Always Be the Real MVP of Weeknight Cooking
I became a frozen fruits and veggies gal because of a box of frozen spinach. Besides the big bag of…
Read More » - Food & Drinks
How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy
Whatever you do, you cannot empty a packet of shirataki, douse the shirataki in sauce, and call it dinner. Despite…
Read More » - Food & Drinks
When Your Wilted Produce Needs New Life, Make This Pajeon
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
Read More » - Food & Drinks
For Flaky, Oozy Stuffed Biscuits, Just Use Store-Bought Dough
In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, the easiest route to stuffed…
Read More » - Food & Drinks
Make Homemade Gulab Jamun Effortlessly With This Pantry Shortcut
In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, how to make gulab jamun…
Read More » - Food & Drinks
How to Cut a Baking Recipe in Half And Still Make It Taste Right
Admittedly, I’ve never once thought to halve a recipe for any dessert I’m making because in my book, I’d always…
Read More » - Food & Drinks
The Biggest Tea Myths, Debunked
I drink tea because it tastes good and makes me feel good. Anything more specific is, at best, a reach.…
Read More »
