cooking
- Food & Drinks
It’s Totally OK To Chill Your Red Wine
Dearest readers, I perspire as I write. The murky dregs of my iced oat latte condensate all over my desk.…
Read More » - Food & Drinks
Pitting Peaches With Pliers Actually Works Like a Charm
The great peach has been many things throughout time—poison in Parasite, a symbol for sexual awakening in everything from Renaissance…
Read More » - Food & Drinks
This Spicy Potato Salad Hinges on a Trader Joe’s Shortcut
Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly…
Read More » - Food & Drinks
Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
Read More » - Food & Drinks
I’m Using This Trick All Summer for Big, Fruity Iced Teas
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
Read More » - Science
AI finds hidden evidence of ancient human fires 1 million years ago
An AI tool has spotted subtle evidence of changes in flint tools that indicate ancient humans had cooking fires at…
Read More » - Food & Drinks
I Use Saunf Mithai Instead of Sprinkles—and I Won’t Be Stopped
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
Read More » - Food & Drinks
Stay Cool This Summer With Vibrant, Floral, Easy-to-Make Granita
The only thing better than a good recipe? When something’s so easy to make you don’t even need one. Welcome…
Read More » - Food & Drinks
Frozen Produce Will Always Be the Real MVP of Weeknight Cooking
I became a frozen fruits and veggies gal because of a box of frozen spinach. Besides the big bag of…
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How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy
Whatever you do, you cannot empty a packet of shirataki, douse the shirataki in sauce, and call it dinner. Despite…
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