Food & Drinks
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It’s Not Your Paradise: Something To Consider When Visiting Hawaiʻi
Learn Native Hawaiian culture and show your gratitude by volunteering on Oʻahu. Volunteers strip banana stalks to use as mulch…
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Starbucks’ New Chicken Sandwich Delivers on Hype But Not Flavor
Starbucks has thrown its hat into the chicken sandwich wars. This week, the Seattle-based company launched a chicken sandwich with…
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Current Foods Raises $18 Million To Accelerate The Expansion Of The ‘Beyond Meat Of Seafood’ Across B2B And Retail
Current Foods believes it will play a critical role in improving sustainability and the overall … [+] ocean health. Current…
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For a Tea Freak Like Me, There’s No Better Teapot Than a Kyusu
It’s pretty. I mean, just look at it. The gentle curves, the traditional-yet-timeless feeling of clay—it’s a beautiful design for…
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I Realized I Was Trans While Making Cheese
Each shift, I used my lunch money to buy cheese from the case, cultivating an encyclopedic knowledge of what they…
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Ceyenne Doroshow’s ‘Cooking in Heels’ Is a Culinary Ode to Black Trans Womanhood
The next three months were full of mistrials and a media storm from the local press, mischaracterizing Doroshow as a…
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Why I Avoided Drag Brunch—And How I Changed My Mind
Even beyond the bubbly atmosphere of Sona, I don’t know if I’d call myself “visibly queer.” As a writer it’s…
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7 Blue Drinks to Help You Cool Off This Summer
“Blue cocktails are having a moment,” screamed the headline over at TODAY’s website in early June of this year. “Blue…
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Coming Out at Panera (And Other Extremely Heterosexual Restaurants)
The first time I came out to a member of my family, it was to my sister over lunch at…
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Detroit’s Chinatown and Gayborhood Felt Like Two Separate Worlds. Then They Collided
Though we were past our posted closing time of 11 p.m., the dinner was still going strong. Dad, the consummate…
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