Food & Drinks
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See the Best Dishes the Bon Appétit Staff Cooked This Week
“What the heck should I cook?” is a question Bon Appétit staffers think about a lot—for work, yes, but when…
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Stocks Fall After U.S. Economy Adds Back 372,000 Jobs In June
Topline The stock market opened slightly lower on Friday despite solid gains earlier this week, as investors assessed a stronger-than-expected…
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6 Major Takeaways from the Sweeping Accusations Against Blue Hill
For instance, staffers told Eater they’d sometimes present butter as the famed “Blue Hill butter,” named for Blue Hill Farm,…
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A $65 Perfume for Ice Cream? In This Economy?
Following in the footsteps of Van Leeuwen’s extremely viral Kraft Macaroni & Cheese ice cream, other brands are getting in…
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The Trustiest Substitutes for Heavy Cream
Heavy cream is called for in a huge range of recipes. But in many cases, a heavy cream substitute can…
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How To Do Business In America: The Case Of Champagne Charlie, Then And Now
The early history of Charles Heidsieck Champagne in America is not exactly auspicious. Not, that is, when you look at…
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A Vow At Sea Leads To A Stable Of 25 Global Seranfina Italian Restaurants And Counting
Serafina’s started as an Italian restaurant/pizzeria on the second floor on Manhattan’s Upper East … [+] Side in 1995 and…
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Atlantic Beach Pie Is The Dessert You Will Make All Summer Long
A buttery lightly salty cracker crust holds a creamy sweet and tart lemon filling in the summer … [+] dessert…
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This Spicy Potato Salad Hinges on a Trader Joe’s Shortcut
Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly…
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Every Fried Chicken Meme Worth Seeing
In honor of National Fried Chicken Day, we bring you a finely curated collection of the world’s most interesting, insightful,…
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