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- Food & Drinks
Challah
This challah recipe is truly revelatory. It comes from former BA deputy editor Julia Kramer’s mom, Jill Weinberg. All we…
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Mandazi (Mahamri)
Originating on the Swahili Coast of East Africa, mandazi (sometimes spelled maandazi) are typically hollow, triangular fried dough pockets. Mildly sweet in flavor, they’re often…
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Fuatha With Honey Glaze
Bread Step 1 Beat zest of 1 lemon, zest of 1 orange, 4 Tbsp. unsalted butter, room temperature, ¼ cup…
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Strawberry Sufganiyot
Latkes have always reigned supreme on Hanukkah tables in the U.S., but jelly-filled doughnuts, called sufganiyot in Hebrew, inspire an…
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