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- Food & Drinks
Haemul Pajeon (Seafood Pancakes)
You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju,…
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Sulguk (Alcohol Stew)
Sulguk literally translates to “alcohol soup” and is one of many types of haejangguk, or Korean hangover stews. Usually a…
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Americano
Not to be confused with the morning espresso drink, the Americano cocktail is meant to start your evening. The lightly…
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Crispy Buttermilk-Fried Catfish
Step 1 Whisk 2 cups buttermilk, 1½ tsp. smoked paprika, ¼ tsp. cayenne pepper, 1 tsp. Diamond Crystal or ½…
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Campari Spritz
A Campari spritz recipe is a personal thing. Some like theirs sweeter, others just faintly flavored with the iconic Italian…
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Easy Steak With Pan Sauce
Pan sauce, without a doubt, holds the record for most wasted potential in the kitchen. Sure, the steak is important,…
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Chicken Yakisoba
This simple chicken yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size pieces of soy-soaked chicken thighs for…
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Turon (Banana Lumpia)
Crispy on the outside, caramelly and soft within, these turon will disappear in an instant—especially when served hot with vanilla…
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Creamy Pumpkin Pasta
If you’ve got an extra can of pumpkin purée lingering from your holiday feasts, use it to make this easy…
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Cosmopolitan
Cocktails often come with a hefty dose of lore and legend—we may never know who poured the first mai tai,…
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