cooking
- Food & Drinks
Tomato-Egg Stir Fry Is Light, Easy, and Perfect for Summer Nights
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
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A Blind Taste Test of Mostly Bad (but 1 Excellent) Vegan Chicken Nuggets
When you seek out chicken nuggets, chances are you’re seeking out nostalgia, and if you’re reaching for the vegan version,…
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The Dos and Definite Don’ts of Safely Cooking With Ground Meat
It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef…
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Anything Flaky Salt Can Do Crushed Potato Chips Can Do Better
In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, how to turn snack aisle…
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This Masa Harina Batter Can Make Anything Taste Like Tortilla Chips
Typically chefs use masa to make the pliable tortillas we top with just about anything. Typically chefs use masa to…
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It’s Totally OK To Chill Your Red Wine
Dearest readers, I perspire as I write. The murky dregs of my iced oat latte condensate all over my desk.…
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Pitting Peaches With Pliers Actually Works Like a Charm
The great peach has been many things throughout time—poison in Parasite, a symbol for sexual awakening in everything from Renaissance…
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This Spicy Potato Salad Hinges on a Trader Joe’s Shortcut
Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly…
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Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
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I’m Using This Trick All Summer for Big, Fruity Iced Teas
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
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