cooking
- Europe
Tasting traditions: Uzbekistan’s gastrotourism experience
A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond…
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Turn Your Bounty of Herbs Into Trinidadian Green Seasoning
Even if you’re barely a gardener, like me, if you plant herbs you’ll find your patch of soil overgrown with…
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Trader Joe’s Zhug + Greek Yogurt = the Ultimate Chicken Marinade
Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly…
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Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs
When tasked with developing a breakfast-y blueberry cake, I was determined to recreate the glorious texture of a streusel-studded muffin.…
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Is the 5-Second Rule Real?
In Too Afraid to Ask, we’re answering all the food-related questions you’d rather not have loitering in the search history…
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Tomato-Egg Stir Fry Is Light, Easy, and Perfect for Summer Nights
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.…
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A Blind Taste Test of Mostly Bad (but 1 Excellent) Vegan Chicken Nuggets
When you seek out chicken nuggets, chances are you’re seeking out nostalgia, and if you’re reaching for the vegan version,…
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The Dos and Definite Don’ts of Safely Cooking With Ground Meat
It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef…
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Anything Flaky Salt Can Do Crushed Potato Chips Can Do Better
In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, how to turn snack aisle…
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This Masa Harina Batter Can Make Anything Taste Like Tortilla Chips
Typically chefs use masa to make the pliable tortillas we top with just about anything. Typically chefs use masa to…
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